Deputy director | Chinese Academy of Agricultural Sciences | China
Prof. Guangyang Liu is a Research Fellow, Ph.D. supervisor, and CAAS Young Talent at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS). His research focuses on nutritional quality and safety control of vegetable products, integrating multidisciplinary approaches across analytical chemistry, horticulture, nanoscience, and materials science. His work aims to address global challenges in food safety, sustainable agriculture, and public health through innovative nanotechnology-enabled solutions. Dr. Liu has made notable contributions to the development of advanced porous organic nanomaterials, the detection and control of agricultural chemical contaminants, and the enhancement of nutritional quality in vegetables. He has successfully established a comprehensive technology system that supports new nanomaterial creation, rapid pollutant detection, controlled removal, and the separation and purification of bioactive compounds. His research outcomes have significantly advanced risk assessment, quality evaluation, and safety assurance in vegetable production. He has published 129 academic papers, including 90 SCI papers, with 56 as first or corresponding author in leading journals such as Chemical Engineering Journal, Journal of Hazardous Materials, TrAC Trends in Analytical Chemistry, and Food Chemistry. His publications have achieved a cumulative impact factor exceeding 395, with 21 papers in journals of impact factor above 8, and 12 above 10. His work has earned two ESI Highly Cited Papers and an H-index of 32. Dr. Liu holds 22 authorized invention patents, has edited multiple monographs, and contributed to national agricultural standards. His achievements have been widely recognized, including the National Commercial Science and Technology Progress Award (First Prize), CAAS Young Talent honors, Sigma Xi Full Membership, and listing among the World’s Top 2% Scientists. He serves on expert panels, editorial boards, and international review committees, reinforcing his influence in advancing global food safety and agricultural sustainability.
Publications
Analysis of microstructure properties of Ni–Fe MOFs and their influence on selective recognition of single and binary dye systems. npj Clean Water. (2 citations)
Enhanced insecticidal activity and bioavailability of thiacloprid from pH-responsive porous MPN(Fe)@ZIF-8 nanocarrier. Journal of Cleaner Production.
Coral-like magnetic metal–organic framework for selective adsorption and detection of thiabendazole in tomato and Chinese cabbage samples. Foods.
Matrix interference of vegetable on enzyme-linked immunosorbent assay for parathion residue detection. Foods.